Posts
There’s something special about family recipes passed down through generations. They carry with them memories, tradition, and a comforting familiarity. I’m excited to share a twist on one of my family’s oldest recipes—roasted salmon with a tangy, savory-sweet mustard sauce passed down through generations.” Easy Roasted Salmon with Mustard Sauce : A Delicious Twist on…
READ MORE
This scrumptious Hungarian Marzipan Mocha Cake is steeped in culture and history and above all, is the perfect blend of flavors. It’s a tender sponge filled with creamy homemade almond marzipan, layered with crunchy toasted almond slices and enrobed in a velvety, rich chocolate mocha frosting. In addition, it’s an easy-to-make indulgent experience that elevates…
READ MORE
This delightful tart recipe feels like a true treasure, discovered tucked away in a file of old recipes that belonged to my husband’s grandmother from Budapest. Lovingly typed in Hungarian, this recipe is a glimpse into the past, and its personal connection makes it all the more special. The name of this confection in Hungarian…
READ MORE
Raspberry Pastry Cream is a velvety, vibrant filling that can elevate almost anything. Whether you’re using it to fill cream puffs, eclairs, cakes or cupcakes, or just serving it in a dish with fresh berries and whipped cream, it’s the perfect embodiment of spring in a bite. My personal favorite way to enjoy it is…
READ MORE
These delightful Raspberry Coconut Lafayette Cakes were a beloved staple of my childhood, created by our family bakery, Sugar & Spice. I haven’t tasted them in years, but the memory of their irresistible flavors stayed with me, sparking a desire to recreate them-and even elevate the taste I remember. The cake itself is moist and…
READ MORE
Some recipes just have a way of making you feel like you’re home, and for my husband Doug, Lillian’s Grasshopper Pie is one of those. Every time his family visited his grandparents in northern Michigan, they’d be greeted by this vibrant green, velvety pie with a crisp deep chocolate crust. The filling is light, airy,…
READ MORE
Holiday food traditions have a way of wrapping us in warmth and joy. And the memories these Harvest Ginger Cookies evoke are just as comforting and delightful as the cookies themselves. Soft and pillowy, these cake-like ginger cookies are infused with warm holiday spices and two harvest-inspired flavors-an orange cream cheese frosting and a vibrant,…
READ MORE
This Merry Cranberry Citrus Curd tastes as bright and tangy as it looks, packed with the perfect mix of tart cranberries, sweet orange juice and zest, and a touch of fresh ginger. Its refreshing and vibrant flavor elevates so many desserts and instantly feels like the holidays. As a long time lover of citrus curds,…
READ MORE
These dreamy Brown Butter Irish Lace Cookies are crispy, delicate, and light as air! With a rich, buttery toffee flavor, they’re simple enough to enjoy with a cup of tea, yet special enough for holidays or guests. Their unique texture and preparation cause them to spread thin during baking, becoming so transparent that you can…
READ MORE